I had the pleasure of finally eating at the Spanish tapas restaurant Dali in Cambridge with my girlfriend. I didn't fully appreciate the meal, since my head was still stuck on some programming problems and I was yanked back into "meatspace" by the sticker shock from the menu. Granted, it is probability not that expensive if you are used to fine dining, but a.) I only eat to live and b.) need a lot of calories to stay alive. Tapas, if you are as ignorant as I was, are little appetizer sized dishes of fine food. The waiter recommended 5 of the eight-dollar tapas. Each. We settled for a couple less than that...
The highlight for me, other than the rabbit I ordered, or the watered down bottle of wine we ordered, was their signature dish the Pescado a la Sal. Straight from the menu: Fresh Fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh. I must say, even if the fish wasn't deliciously cooked--it would have been cool to order just to watch them break off the outer 2 inch layer of salt it was covered in. I'm assuming the salt leached out the fishy smell and odor and seasoned it because it was delicious. Unfortunately, they don't serve you any of the salt. ;)
If you enjoy fine dining and a great atmosphere, I would recommend it. If you are a non-meatspace Geek that eats to live, don't go there unless you are trying to impress a date.